A Chef's Life (2013)

In the vibrant heart of North Carolina's "low country" lies a culinary gem unlike any other, the stage for A Chef’s Life. This character-driven half-hour series is far more than a regular cooking show, combining the elements of documentary and cooking into a rich tapestry of taste and tradition. Our host, the charismatic Vivian Howard, invites viewers to join her on an immersive journey through the seasons, painted with the colors of farm-fresh ingredients and the timeless recipes of the South. Vivian, with her dramatic grey eyes and an infectious personality, skillfully weaves the essence of Southern cooking into the modern gastronomic world. Each of the 13 episodes in the first season introduces audiences to the humble cornfields, fragrant strawberry patches, and rustic hog farms that supply her acclaimed farm-to-table restaurant, Chef and the Farmer, co-owned with her husband, Ben Knight. Together, they navigate the challenges of balancing their bustling restaurant, raising their adorable twins, and building a new home, all while preserving the integrity of Southern cooking. As Vivian explores both traditional and modern uses of quintessential Southern ingredients, she also delves into the rich tapestry of family and community that forms the backbone of this rural oasis. Premiering nationally on PBS stations in September 2013, A Chef's Life is not just a show but an adventure into the heart of culinary creation, where every ingredient tells a story, and every dish is a celebration of life, love, and the enduring spirit of the South.

A Chef's Life is a documentary show featuring Vivian Howard.

A Chef's Life is currently streaming on Hoopla and PBS.

It is also possible to buy A Chef's Life on Amazon Video, Apple TV and Google Play Movies.