Garlic Is as Good as Ten Mothers (1980)

Garlic, often affectionately termed the 'Stinking Rose,' has a rich and complex history that is explored in the documentary, Garlic Is as Good as Ten Mothers (1980). With its pungent aroma and distinct taste, garlic has long divided the culinary scene, either adored or abhorred, with these sentiments often drawn along cultural lines. From the reverence shown by old world cultures to the skepticism of the new, garlic's role in global cuisine is as diverse as it is compelling. In recent years, the United States has witnessed a culinary renaissance with garlic at its heart. This shift is driven by a surge of immigrants infusing their cooking traditions into the American palate, a growing craving for spice, and a resurgent connection to the land. Central California stands as a testament to this revolution, with vast landscapes devoted to the cultivation of this potent bulb. The film doesn't shy away from the less appealing aspects of garlic either. It delves into the infamous connection between garlic and bad breath, before shifting gears to explore the purported health benefits of this culinary powerhouse. From its storied role in vampire folklore to future predictions about its use, Garlic Is as Good as Ten Mothers offers a captivating exploration of this robust spice. With an array of chefs showcasing dishes where garlic takes center stage, this documentary promises a flavorful journey into the heart of garlic's cultural and culinary significance.

Garlic Is as Good as Ten Mothers is a documentary movie.

Garlic Is as Good as Ten Mothers is currently streaming on Criterion Channel.